It only takes four to six weeks to see changes in your body if you follow the following steps:
1. Tell Your DNA to Make You Feel Full Faster. When you absolutely must have sweets, eat sugar, not high fructose corn syrup (HFCS). HFCS, a sweetener used in soft drinks, apple juice, candy, fruit flavored yogurt, and other foods, makes you hungrier than regular sugar. When you eat real sugar, appetite-controlling hormones kick in, eventually telling your body that you've had enough.
2. Crank Up Your Metabolism. Fill up on watermelon, snap peas, strawberries, tender baby greens, and other succulent summer produce. Foods in their natural state - nonprocessed foods such as beans, nuts, seeds, and whole grains - contain chemicals including powerful plant nutrients and fiber that you need for your metabolism to run effectively. Switch the Peanut M and Ms for SunFlower seeds and raisins and the cheese and crackers for olive tapenade on whole-grain bread.
3. Burn Fat. Go transfat-free. Transfats attach to a certain part of your cells that tells your DNA to slow your fat-bruning, slow your metabolism, and make your body more resistant to insulin. But when healthy fats such as omega-3s lock into that spot, they send a whole differnt set of messages that trigger fat-burning and improve sensitivity to insulin.



